The Freezer Batch Calculator
Do the math once,
drink well forever
Pre-batch cocktails that stay perfectly pourable in your freezer. Enter a recipe — we calculate the rest.
Method
Three steps to perfection
Pour Off
Remove the calculated amount of spirit from your bottle to make room for the other ingredients.
Add & Shake
Add your ingredients and dilution water directly into the bottle. Seal and shake well.
Freeze & Pour
Store for 4+ hours. Pour straight into a glass. Perfectly chilled, zero effort.
Calculator
Build your batch
Pick a classic recipe — we calculate pour amounts, ABV, and freeze status.
Pick a cocktail to batch
Shaken citrus drinks pick up more water from ice. Spirit-forward stirred drinks need less; freezer batches often need none.
Your Batch
Aim for around 22% ABV or higher to keep the batch pourable in the freezer.
Remove this much spirit to make room. Save it for later.
Collection
Classic freezer batches
Negroni
The perfect aperitivo, always ready
Manhattan
Sophisticated sipping, zero wait time
Old Fashioned
Timeless simplicity, perfectly chilled
Boulevardier
A whiskey Negroni that improves with time
Dirty Martini
Briny, cold, and always ready
Margarita
Party-ready lime perfection
The Science
Why it works
Alcohol freezes at −114°C. By keeping your cocktail above 22% ABV, it stays perfectly pourable at standard freezer temperatures. We calculate the exact dilution water to replicate what ice would normally contribute, giving you a perfectly balanced, ice-cold cocktail ready to pour.
Newsletter
Join the batch
New recipes, freezer hacks, and the occasional spirit recommendation.
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The Tools
Stock your bar
Japanese Jigger
Precise measurements
Shop →Mini Funnel
No-spill bottle filling
Shop →Swing-Top Bottles
Batch storage
Shop →Pour Spouts
Controlled pours
Shop →As an Amazon Associate, we earn from qualifying purchases.
Ready to make your first batch?
The Negroni is the perfect place to start. Equal parts, foolproof, and it actually improves with freezer time.
Start with the Negroni