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Cocktails That Wait for You

Pre-batch cocktails that stay perfectly pourable in your freezer. Do the math once, drink well forever.

13 Recipes
22%+ Target ABV
8 Drinks/Bottle

Let's Batch This

Choose a classic recipe or build your own. We'll do the math.

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Shaken drinks need more dilution. Spirit-forward stirred drinks need less.

Your Recipe (single drink)

Enter a single cocktail recipe. We'll calculate the batch.

Ingredient Amount (oz) ABV %

Your Batch

0 Final ABV %
0 oz
0 Drinks
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Add Ingredients

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Pour off from bottle: 0 oz

Remove this much spirit to make room. Save it for later.

Water to add: 0 oz

How It Works

Three simple steps to cocktail freedom

1

Calculate

Enter your recipe. We calculate exactly how much to pour off and add back for a perfect batch.

2

Batch

Pour off some spirit, add your ingredients right in the bottle. Seal and shake well.

3

Freeze & Serve

Store for 4+ hours. Pour straight into a glass. Perfectly chilled, zero effort.

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The Science

Why It Stays Pourable

Alcohol freezes at -114°C. By keeping your cocktail above 22% ABV, it stays perfectly pourable at standard freezer temperatures (-18°C).

We also calculate the exact dilution water to replicate what ice would normally contribute. The result? A perfectly balanced, ice-cold cocktail ready to pour.

Deep dive into the science
22% Minimum ABV
-18°C Freezer Temp
20-25% Dilution
4+ hrs Freeze Time

Ready to Make Your First Batch?

The Negroni is the perfect place to start. Equal parts, foolproof, and it actually improves with freezer time.

Start with the Negroni